Discover how to cook a ham on a pellet grill like a pro! Learn the secrets, techniques, and step-by-step instructions to achieve mouthwatering results every time. Get ready to elevate your grilling game!

Introduction

Are you ready to take your grilling skills to the next level? Look no further! In this comprehensive guide, we will walk you through the process of cooking a ham on a pellet grill. Whether you’re a seasoned grill master or a beginner, we’ve got you covered. Get ready to tantalize your taste buds and impress your friends and family with the most succulent and flavorful ham you’ve ever cooked!

Preparing the Ham

Before we dive into the cooking process, let’s start with the essential steps to prepare your ham:

1. Selecting the Perfect Ham:
   • Choose a high-quality ham that is suitable for grilling. A bone-in ham works best for pellet grilling as it adds extra flavor and moisture.
   • Opt for a ham that is fully cooked and smoked. This will reduce the cooking time and ensure a delicious result.
2. Seasoning the Ham:
   • Create a flavorful rub by combining herbs, spices, and your favorite seasonings.
   • Apply the rub generously to the surface of the ham, ensuring that all sides are coated evenly.
3. Preheating the Pellet Grill:
   • Preheat your pellet grill to a temperature of 225°F (107°C). This low and slow cooking method will infuse the ham with a delectable smoky flavor.

Cooking the Ham to Perfection

Now that your ham is prepared, it’s time to fire up the pellet grill and start cooking! Follow these step-by-step instructions for mouthwatering results:

1. Setting Up the Pellet Grill:
   • Fill the hopper with your preferred wood pellets. Hickory or applewood pellets work exceptionally well with ham.
   • Set the temperature to 225°F (107°C) and preheat the grill with the lid closed for about 15 minutes.
2. Placing the Ham on the Grill:
   • Place the seasoned ham directly on the grill grates, ensuring that it is centered for even cooking.
   • Close the lid and let the magic happen!
3. Monitoring the Temperature:
   • Insert a meat thermometer into the thickest part of the ham without touching the bone.
   • Cook the ham until it reaches an internal temperature of 140°F (60°C). This usually takes about 20 minutes per pound.
4. Basting the Ham:
   • Every hour, baste the ham with a mixture of your favorite glaze or sauce. This will add extra flavor and keep the ham moist throughout the cooking process.
5. Resting and Slicing the Ham:
   • Once the ham reaches the desired temperature, remove it from the grill and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in a tender and juicy ham.
   • Slice the ham and serve it hot with your favorite side dishes.

Conclusion

Congratulations! You’ve now learned how to cook a ham on a pellet grill like a pro. With our step-by-step guide and insider tips, you’ll be able to achieve succulent and flavorful results every time. Remember to choose a high-quality ham, season it to perfection, and follow the recommended cooking times and temperatures. Get ready to impress your family and friends with your newfound grilling expertise. So fire up that pellet grill, grab your favorite ham, and let’s get cooking!

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