Introduction

Starting a Pit Boss pellet smoker might seem like a daunting task, especially if you’re new to the world of smoking. However, with the right guidance, you’ll be up and running in no time. This article will provide a step-by-step guide on how to start a Pit Boss pellet smoker.

Preparation Before Starting

Checking the Hopper

Before you start your Pit Boss pellet smoker, ensure that the hopper is adequately filled with quality wood pellets. Having enough fuel is crucial for maintaining the desired temperature throughout the smoking process.

Cleaning the Firebox

Next, check to see if the firebox is clean. Any residual ash or debris can hinder the performance of your smoker. Leave the door or lid open as you move to the next step.

Photo from simplymeatsmoking.com

Starting the Pit Boss Pellet Smoker

Plugging into Power Source

Plug your smoker into an electric power source. Make sure the power source is reliable to prevent any interruptions during the smoking process.

Setting the Dial to Smoke

Turn the dial on your Pit Boss pellet smoker to the “SMOKE” setting. This setting is essential for igniting the pellets.

Pressing the Power Button

Press the power button. You should hear the fan come on, indicating that the smoker is starting up. The first few pellets may take a few minutes to ignite, but once they do, you’ll see smoke appearing.

Photo from madbackyard.com

Preparing the Meat for Smoking

While the smoker is starting up, you can begin preparing your meat. Whether you’re smoking ribs, brisket, or chicken, make sure your meat is seasoned well and ready to go onto the smoker.

Importance of Water in the Smoker

Adding water to the smoker helps keep the meat from drying out. It’s best to add warm or hot water to the water pan during the startup process.

Preventing Sticking on the Grill

To prevent your meat from sticking to the grill, spray your grate or grill with a non-stick spray. A basic cooking spray will work just fine.

Ideal Time to Put Meat in the Smoker

The whole startup time takes about 12-15 minutes. Let your smoker reach at least 250 degrees (F) before placing your meat in it.

Keeping the PelletHopper Lid Closed

It’s important to keep the pellet hopper lid closed during the smoking process. This prevents any smoke from entering the hopper and also keeps any debris out, which could potentially clog the auger.

Importance of Keeping the Door Shut During Smoking

Every time you open the door, you’re letting heat and smoke out. This can disrupt the smoking process as it takes time for the smoker to get back to the desired temperature. Therefore, it’s best to keep the door or lid shut during smoking.

Duration of Wood Pellets in the Smoker

On average, you’ll use about 2 lbs of pellets for every hour of low and slow smoking, and about 4 lbs of pellets for every hour above 275 degrees (F). Make sure to have enough pellets on hand based on the duration of your smoking process.

Troubleshooting Common Issues

If you encounter any issues while starting your Pit Boss pellet smoker, such as the smoker not turning on, start by checking the source of power and cables. If the problem persists, refer to the user manual or contact Pit Boss customer service for assistance.

Conclusion

Starting a Pit Boss pellet smoker is a straightforward process once you understand the steps involved. With the right preparation and operation, you’ll be able to enjoy delicious, smoky flavors in your food. Happy smoking! If you’re still feeling confused, pitboss provides relevant installation and usage videos.

FAQs